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Removing bacteria from food
Spraying fruit and vegetables with hydrogen peroxide and vinegar separately but one after the other kills most common bacteria and fungus that might be on your food.

Spray your fruit or vegetables with a few sprays of vinegar followed by hydrogen peroxide.  It doesn't matter wha
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t order you spray, but don't mix them together or you will create a different chemical.

I rinse the fruit or vegetable after spraying.  I find that some of the greens retain a bit of the vinegar taste.  However, since I put balsamic vinegar on so much food it doesn't bother me.  The bottom line is that in an age when food borne illness is a concern this is one small and inexpensive step that can help protect you and your family.
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