How To Make Sun Dried Tomatoes
In the winter a good tomato is hard to find. No worries, because you can make one! All that need is some plum tomatoes, olive oil and spices and some oven time. I fill the oven with all the cookies sheets I can find since I want to make the most of the time
it takes.
Here are the easy steps to making wonderful sun dried tomatoes.
- Purchase 6-10lbs of tomatoes
- Slice the tomatoes lengthwise
- Scoop out the seeds and jelly.
- Spray your sheet or drying rack with no stick spray
- Place the tomatoes sliced side up on a cookie sheet or drying rack. (The drying rack gives a crisper dried tomato)
- Brush the tomatoes with olive oil.
- Lightly sprinkle any or all of the following
Salt, Pepper,Garlic,Oregano,Paprika,Hot Pepper or your favorite spice
- Set the tomatoes in the oven at 200 degrees (yes 200 degrees)
- Leave them for 6-10 hours. Check them after 6.
- Enjoy in salads, pasta or sandwiches. Stores well for up to 4 weeks.
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