How To Cook Brussels Sprouts
One of my favorite vegetables is brussel sprouts. These small round gems often get a bad rap from people, but if prepared correctly they are a tasty treat. I like to slice them in half and then roast them. I find this give them a great flavor and people who normally say they hate B
... Read Morerussels sprouts, gobble them up.
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
You can cook them at a lower heat as well and try some unique spices, sweet, spicy, cajun, it all works.
More Videos in This Category (
Full Archive):
Articles in This Category: