Collard greens are one of my favorite early season greens to grow and eat. This video show you how to cook collard greens. I think the more you cook these greens, the less flavor they have and the color gets more like army pants than something yummy. So here is my recipe for collards.... Read More
Brown some garlic, pine nuts and golden raisins together on the stove.
Chop the collards into strips about 1/3 of an inch thick and as long as you want.
Coat the greens with olive oil, salt and pepper.
Wilt the greens into the pan with the garlic, nuts and raisins. Heat until the collards are wilted and turn a bright green.
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